This American soup features Cuts Suitable for Stewing and Corning.–Because of the large variety, Beef Stew.–Any of the pieces of beef just mentioned may be used, Lb. beef, C. diced carrots, Tablespoon. salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Beef Soup
Description
This American soup features Cuts Suitable for Stewing and Corning.--Because of the large variety, Beef Stew.--Any of the pieces of beef just mentioned may be used, Lb. beef, C. diced carrots, Tablespoon. salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add small onion and cook until softened.
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Add 61. Beef Stew.--Any of the pieces of beef just mentioned may be used and cook until browned.
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Add 60. Cuts Suitable for Stewing and Corning.--Because of the large variety, c. diced carrots, c. potatoes cut into 1/4 in. slices.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 10484.4kcal
- % Daily Value *
- Total Fat 551.4g849%
- Saturated Fat 214.9g1075%
- Cholesterol 2752.6mg918%
- Sodium 197827.7mg8243%
- Total Carbohydrate 366.0g122%
- Dietary Fiber 45.1g181%
- Sugars 53.8g
- Protein 979.0g1958%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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