This comforting “soup” is actually a hearty skillet dish that brings together tender sirloin steak and crispy home-fried potatoes in a rich, savory broth. Using a classic French onion soup mix as the base, the flavors are deep, caramelized, and incredibly satisfying. It’s a perfect weeknight dinner that feels like home-cooked comfort food. The combination of seared beef, sautéed onions, and potatoes creates a robust texture, while the broth ties everything together with aromatic warmth. Ideal for cold evenings or when you need a filling, no-fuss meal that uses simple pantry staples and fresh produce. ItâÂÂs a great way to use up leftover vegetables and steak, offering a rustic, hearty experience that rivals traditional stews.
Fried Beef Soup
Description
This comforting "soup" is actually a hearty skillet dish that brings together tender sirloin steak and crispy home-fried potatoes in a rich, savory broth. Using a classic French onion soup mix as the base, the flavors are deep, caramelized, and incredibly satisfying. It&# 226;ÂÂs a perfect weeknight dinner that feels like home-cooked comfort food. The combination of seared beef, sautéed onions, and potatoes creates a robust texture, while the broth ties everything together with aromatic warmth. Ideal for cold evenings or when you need a filling, no-fuss meal that uses simple pantry staples and fresh produce. ItâÂÂs a great way to use up leftover vegetables and steak, offering a rustic, hearty experience that rivals traditional stews.Ingredients
Directions
-
Thaw the frozen sirloin steak if necessary, then slice into bite-sized strips or cubes.
-
Peel the potatoes and cut them into thin wedges or small cubes.
-
Finely dice the yellow onion.
-
In a large frying pan or skillet, heat 2 oz of olive oil over medium-high heat.
-
Add the potato wedges and diced onion to the hot oil.
-
Sauté the potatoes and onions for about 15-20 minutes, stirring occasionally, until golden brown and tender.
-
Remove the potato and onion mixture from the pan and set aside in a bowl.
-
In the same pan, add the remaining 2 oz of olive oil and heat over medium-high heat.
-
Add the sliced beef to the pan and sauté until browned and cooked to your desired doneness, about 5-7 minutes.
-
Return the cooked potatoes and onions to the pan with the beef.
-
Prepare the French Onion Soup Mix according to the package directions, typically by boiling water and adding the mix.
-
Pour the prepared onion soup broth over the beef and potato mixture in the skillet.
-
Simmer everything together for 2-3 minutes to combine flavors.
-
Serve hot in bowls, optionally topped with the apple pies or served alongside them as a sweet side.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1215.1kcal
- % Daily Value *
- Total Fat 59.7g92%
- Saturated Fat 16.2g81%
- Cholesterol 296.0mg99%
- Sodium 487.9mg21%
- Total Carbohydrate 29.0g10%
- Dietary Fiber 3.5g15%
- Sugars 10.6g
- Protein 118.2g237%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
