Name: Fried Beef Soup
Yield: 4 servings
Ingredients: 4 Swirl cream through soup. Sprinkle with; beef mince; 2 Tablespoons oyster sauce; 1 Fresh long red chilli, finely chopped; 2 Cloves garlic, crushed; 2 Teaspoons vegetable or peanut oil; 1 Red capsicum, thinly sliced; button mushrooms, thickly sliced; 4 Green onions, thinly sliced, plus extra; 2 Tablespoons kecap manis; 1 tablespoons Lime juice; 1 tablespoons Sweet chilli sauce; packet fresh egg noodles; 2 Teaspoons sesame oil

Print Recipe

Fried Beef Soup

Author: chefs-mate Cooking Method: Frying Cuisine: American Courses: Soups

Difficulty: Beginner

Servings: 4 servings Calories: 778.2

Description

This American soup features Swirl cream through soup. Sprinkle with, G beef mince, Tablespoons oyster sauce, Fresh long red chilli, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 778.2kcal

% Daily Value *
Total Fat 21.5g34%
Saturated Fat 9.8g50%
Cholesterol 28.1mg10%
Sodium 141.2mg6%
Total Carbohydrate 140.8g47%
Dietary Fiber 2.4g10%
Sugars 125.0g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, button, capsicum, chilli, chopped, cloves, cream, crushed, egg, extra, finely, fresh, fried, frying, garlic, green, juice, kecap, lime

Fried Beef Soup

Fried Beef Soup

Description

Ingredients

Directions

Nutrition Facts

Log In