Chapter 2: Soups, The Complete Mediterranean Cookbook
Description
This Mediterranean soup features pounds tomatoes, cored and cut into 1/4-inch pieces, Red bell peppers, stemmed, seeded. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
1/2 small sweet onion or 2 large shallots, chopped fine
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 26.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.0mg1%
- Total Carbohydrate 5.9g2%
- Dietary Fiber 1.8g8%
- Sugars 3.4g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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