Fried Bread
Description
This International bread features Cups Water, Salt, Cups Cornmeal; coarse&# 226;ÂÂgrain, To 10 minutes or until polenta solidifies. Cut cooled polenta into slices, Inch wide and 6 inches long. Place slices in individual dishes. Serve hot. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Bring water to a boil in a large heavy pot.
-
Add salt and reduce heat until water is simmering.
-
Take cornmeal by the handful and
-
add to water very slowly, controlling the flow to a thin stream through your fingers.
-
To avoid lumps, stir quickly with a long handled wooden spoon while adding cornmeal.
-
If necessary, stop adding cornmeal from time to time and beat mixture vigorously.
-
Cook, stirring constantly, 20 to 30 minutes.
-
Polenta will become very thick while cooking.
-
It is done when it comes away cleanly from the sides of the pot.
-
Pour polenta into a large wooden board or a large platter.
-
Wet your hands and smooth out polenta evenly, about 2 inches thick.
-
Let cool covered with your favorite sauce
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 501.9kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 3278.4mg137%
- Total Carbohydrate 105.0g35%
- Dietary Fiber 10.8g44%
- Sugars 3.3g
- Protein 11.9g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, bread, coarsegrain, cooled, cornmeal, cups, cut, dishes, fried, frying, hot, inch, inches, individual, international, long, minutes, place, polenta, salt
