Fried Bread

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Servings: 12 servings Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
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Fried Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 servings Calories: 1015.9

Description

This International bread features C Flour 1 tablespoon Baking powder, Teaspoon Sugar 1 1/2 teaspoon Salt, C Shortening or lard 1 1/4 c Water or more if needed. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift dry ingredients together.
  2. Cut in shortening until crumbly.
  3. Add water and mix until holds together.
  4. Knead 10-15 times until dough forms a smooth ball.
  5. Cover and let set for 20 minutes.
  6. Divide dough into two parts.
  7. Roll dough to 1/8" thickness on lightly floured board.
  8. Cut into 3" squares or triangles.
  9. Do not allow to dry; cover those waiting to fried.
  10. When ready to fry, turn upside down so that surface on bottom while resting is on top when frying.
  11. Fry in 3" hot oil until golden brown, turning once.
  12. Add only a few at a time to maintain proper temperature.
  13. Drain on paper towels

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1015.9kcal
% Daily Value *
Total Fat 17.4g27%
Saturated Fat 5.6g28%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 184.9g62%
Dietary Fiber 6.5g26%
Sugars 3.2g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, flour, fried, frying, international, lard, more, needed, powder, salt, shortening, sugar, tablespoon, teaspoon, title, vegan, water
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