Fried Bread
Description
This Indian bread features If you prefer onions you can put 1/2 onion cut into small pieces., Make the paste of channa dal by adding some water and mix salt, , Cut the bread into four pieces and dip them in channa dal paste and, Serve them with some hot sauce or ketchep.. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
chilli, corriander powder and some corriander leaves for taste. deep fry them in the oil till golden brown
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 79.5kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 277.2mg12%
- Total Carbohydrate 15.1g6%
- Dietary Fiber 1.3g6%
- Sugars 2.4g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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