Fried Bread

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Servings: 1 Difficulty: Intermediate
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Golden, crispy pastries filled with a sweet and tangy apple, orange, and lemon compote.
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Fried Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1437.0

Description

These Fried Breads are a delightful international treat that combines the comfort of warm pastry with the bright, fruity flavors of dried apples, orange, and lemon. The filling is cooked down until tender, then enriched with butter and sugar to create a rich, jammy consistency that holds up beautifully against the crisp, golden exterior. The pastry is rolled out and cut into circles, filled with the fruit mixture, and deep-fried to perfection. The result is a pocket of sweet, tangy goodness encased in a flaky, fried crust. These are wonderful served warm as a dessert or a special snack, offering a satisfying crunch followed by a soft, flavorful center. Simple ingredients come together to create an indulgent homemade pastry that is sure to become a favorite for weekend baking or special occasions.

Ingredients

Directions

  1. Combine the dried apples, sliced orange, and sliced lemon in a pot and cover with water.
  2. Cook over medium heat for about 15 minutes, or until the fruit is tender.
  3. Remove the pot from the heat and stir in the butter and sugar until well mixed.
  4. Allow the fruit mixture to cool and chill until ready to use.
  5. Roll out the pastry dough and cut it into 4-inch circles.
  6. Place 2 tablespoons of the chilled apple mixture into the center of each pastry circle.
  7. Fold the pastry over the filling to form a half-moon shape and press the edges firmly to seal.
  8. Fry the pastries in deep fat until golden brown and crispy.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1437.0kcal
% Daily Value *
Total Fat 97.7g151%
Saturated Fat 60.4g302%
Cholesterol 244.0mg82%
Sodium 823.6mg35%
Total Carbohydrate 146.7g49%
Dietary Fiber 3.8g16%
Sugars 128.1g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the fruit filling is completely cooled before assembling the pastries to prevent the pastry from becoming soggy or tearing during sealing.

Use a thermometer to maintain the oil temperature between 350&# 194;°F and 375ðF (175ðCâÂÂ190ðC) for even frying.

Serve immediately while hot and crispy for the best texture.

"Tough pastry" suggests a sturdy dough like puff pastry or a firm pie crust that can withstand frying without falling apart.

Keywords: apples, bread, butter, dried, fried, frying, international, orange, pastry, rolled, sliced, sugar, vegetarian, lemon, compote, snack, dessert
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