Fried Bread
Description
This American bread features Squeeze sausage meat from, Minute. Return meatballs to pan., Meanwhile, bring extra boiling. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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casings into a bowl; discard the casings. Add thyme; season. Roll mixture into balls. Heat oil in a large frying pan over medium heat. Cook and turn meatballs for 6 minutes or until browned. Transfer to a heatproof plate. Add onion and garlic to pan; cook and stir for 2 minutes or until tender. Add boiling water and crumbled stock cube to pan; simmer for Add passata and zucchini. Bring to the boil. Reduce heat; simmer for 3 minutes or until heated. water and extra crumbled stock cube to the boil in a saucepan over moderate heat. Gradually add polenta, stirring. Cook and stir for 2 minutes or until it boils and thickens. Whisk in sour cream and parmesan. Season. parmesan and extra thyme sprigs. Serve with polenta
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Top meatballs with shaved
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 75.2kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 2.0g10%
- Cholesterol 13.0mg5%
- Sodium 201.8mg9%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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