Fried Bread
Description
This Mediterranean bread features Medium leeks, cleaned and roughly chopped, Cloves garlic, finely sliced, Knobs (tablespoons) butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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A good handful of parsley, roughly chopped Salt and freshly ground black pepper In a large pan, slowly
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fry the leeks and garlic in a good lug of olive oil and the butter.
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After 5 minutes, they should be very soft and sweet to taste.
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Pour in the alcohol, turn the
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heat up, and
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simmer for 1 minute until the alcohol smell disappears, leaving you with the fantastic essence.
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Then add the cream, bring back to the boil, and add all the mussels.
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Simply boil with a lid on until all the mussels have opened, discard any that remain closed.
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make life easier, you could
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make the sauce in advance and keep it in the refrigerator until you need to
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cook the mussels.
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This is kind of handy if you are having a party as you'll have more time to chill out with a drink.
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When the mussels are cooked, stir in the parsley and correct the seasoning.
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Serve in a large bowl with some crusty bread
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 404.3kcal
- % Daily Value *
- Total Fat 17.1g27%
- Saturated Fat 7.7g39%
- Cholesterol 155.0mg52%
- Sodium 189.5mg8%
- Total Carbohydrate 24.6g9%
- Dietary Fiber 1.7g7%
- Sugars 7.3g
- Protein 36.3g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
11kilograms, 140, about, boiling, bread, butter, chopped, cleaned, cloves, cream, debearded, finely, fried, frying, garlic, glass, knobs, leeks, marsala, mediterranean
