Fried Chicken Bbq
Description
This homemade BBQ sauce features a complex blend of bacon, honey, chili sauce, and toasted pecans. Brightened with orange and lemon zest and juice, it offers a sweet, tangy, and spicy flavor profile. Perfect for glazing grilled chicken, pork, or ribs, this sauce is best served after a brief chilling period to allow the flavors to meld.Directions
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Combine the seasoning mix ingredients (black pepper, onion powder, white pepper, salt, garlic powder, and cayenne) in a small bowl and set aside.
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In a 2-quart saucepan, fry the bacon over high heat until crisp.
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Stir in the onions, cover the pan, and continue cooking until onions are dark brown but not burned, about 8 to 10 minutes, stirring occasionally.
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Stir in the seasoning mix and cook about 1 minute.
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Add the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, garlic, and Tabasco, stirring well.
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Reduce heat to low and continue cooking about 10 minutes, stirring frequently.
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Remove orange and lemon rinds.
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Continue cooking and stirring about 15 more minutes to let flavors marry.
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Add the butter and stir until melted.
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Remove from heat and let cool about 30 minutes.
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Pour into a food processor and process until pecans and bacon are finely chopped.
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Use this sauce to BBQ chicken, pork, or ribs.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1444kcal
- % Daily Value *
- Total Fat 95.4g147%
- Saturated Fat 28.9g145%
- Cholesterol 164mg55%
- Sodium 9232mg385%
- Total Carbohydrate 95.0g32%
- Dietary Fiber 18.7g75%
- Sugars 61.4g
- Protein 65.5g131%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bbq sauce, chicken, bacon, pecans, honey, orange, lemon, american, gluten free, grilling, barbecue, condiment
