Fried Chicken Bread

Servings: 12 servings Difficulty: Beginner
Southern-style hearty and homemade bread that brings home-style flavor to your table
Fried Chicken Bread recipe image

Fried Chicken Bread

Difficulty: Beginner
Servings: 12 servings Calories: 200.3

Description

This Southern bread features Vegetable or peanut oil, Eggs, lightly whisked, Onion, finely chopped. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. moderately high heat. Add oil; swirl to coat base and sides. Add egg; tilt to cover base and sides. Cook for 1 minute or until golden brown underneath. Transfer to a chopping board. Roll up to form a log; thinly slice. stir-fry for 1 minute or until fragrant. Add rice, ham, pea and corn mix and soy sauce; stir-fry for 3 minutes or until heated and combined. Add onion; toss to combine. slices, extra chilli and extra onion. Chicken & Barley Fried Rice
  2. Heat a wok or large frying pan over
  3. Add garlic, ginger and chilli to wok;
  4. Serve fried rice topped with omelette

Nutrition Facts

Servings 12 servings


Amount Per Serving
Calories 200.3kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 18.7mg1%
Total Carbohydrate 38.7g13%
Dietary Fiber 3.0g12%
Sugars 1.2g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, carrot, chicken, chopped, eggs, finely, fried, frying, lightly, oil, onion, peanut, southern, stir frying, title, vegan, vegetable, whisked
Recipe Card powered by WP Delicious