Fried Chicken Sauce

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Servings: 4 Difficulty: Intermediate
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A quick, tangy, and spicy glaze perfect for coating crispy fried chicken
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This zesty Fried Chicken Sauce is a game-changer for elevating simple fried chicken into a restaurant-quality meal. Combining the sharp acidity of rice vinegar with the savory depth of soy sauce, it creates a balanced profile that cuts through the richness of the fried coating. The addition of sambal oelek provides a gentle, adjustable heat, while sugar and cornstarch ensure a glossy, clinging finish that stays vibrant. Ideal for dipping or drizzling, this sauce pairs beautifully with crispy wings, tenders, or whole pieces. It comes together in minutes using pantry staples, making it the perfect companion for weeknight dinners or casual gatherings where bold flavors are welcome.

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Fried Chicken Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 28.4

Description

This zesty Fried Chicken Sauce is a game-changer for elevating simple fried chicken into a restaurant-quality meal. Combining the sharp acidity of rice vinegar with the savory depth of soy sauce, it creates a balanced profile that cuts through the richness of the fried coating. The addition of sambal oelek provides a gentle, adjustable heat, while sugar and cornstarch ensure a glossy, clinging finish that stays vibrant. Ideal for dipping or drizzling, this sauce pairs beautifully with crispy wings, tenders, or whole pieces. It comes together in minutes using pantry staples, making it the perfect companion for weeknight dinners or casual gatherings where bold flavors are welcome.

Ingredients

Directions

  1. In a small saucepan, whisk together the water, cornstarch, and sugar until the cornstarch is fully dissolved and no lumps remain.
  2. Stir in the soy sauce, rice vinegar, dry white wine (or sherry), and crushed chili paste.
  3. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly.
  4. Continue to cook and stir for 1 to 2 minutes, until the sauce thickens slightly and becomes glossy.
  5. Remove from heat immediately to prevent over-thickening.
  6. Pour the warm sauce over freshly fried chicken or serve in a small bowl for dipping.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 28.4kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 452.0mg19%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.5g2%
Sugars 2.7g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, sauce, fried, spicy, soy, vinegar, sambal, glaze, dipping, quick, pantry, asian-inspired, cornstarch, umami, gluten-free-option
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