Fried Chicken Sauce

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Servings: 4 servings Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken Sauce recipe image
Fried Chicken Sauce recipe image
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Fried Chicken Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1182.8

Description

This American main features Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add garlic, Return chicken and chilies to wok; stir&# 226;ÂÂfry for 1 minute. Add sauce and. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and cook, stirring, until fragrant, about 10 seconds.
  2. Add celery, bell pepper, and bamboo shoots; stirâÂÂfry for 1 1/2 minutes.
  3. bring to a boil.
  4. Add cornstarch solution and cook, stirring, until sauce boils and thickens.
  5. Add peanuts and stir to coat

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1182.8kcal
% Daily Value *
Total Fat 115.0g177%
Saturated Fat 19.1g96%
Cholesterol 111.2mg38%
Sodium 102.5mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 33.8g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, chicken, chilies, coat, fried, garlic, main, minute, oil, remaining, return, sauce, sides, stirfry, swirling, tablespoon, title, wok
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