Fried Chicken Sauce

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Servings: 4 servings Difficulty: Intermediate
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A vibrant, sweet, and tangy Asian-inspired glaze perfect for coating crispy fried chicken
Fried Chicken Sauce recipe image

This zesty sauce combines the rich crunch of roasted cashews with a balanced blend of savory fish sauce, bright lime juice, and subtle sweetness. It transforms simple fried chicken into a restaurant-quality dish with every bite. The texture offers a delightful contrast between the glossy, sticky glaze and the nutty crunch. Ideal for weeknight dinners or casual gatherings, this recipe brings together bold flavors that are both comforting and exciting. It’s quick to prepare using pantry staples, making it a reliable favorite for busy cooks looking to elevate their meals with minimal effort.

Fried Chicken Sauce recipe image
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Fried Chicken Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 612.4

Description

This zesty sauce combines the rich crunch of roasted cashews with a balanced blend of savory fish sauce, bright lime juice, and subtle sweetness. It transforms simple fried chicken into a restaurant-quality dish with every bite. The texture offers a delightful contrast between the glossy, sticky glaze and the nutty crunch. Ideal for weeknight dinners or casual gatherings, this recipe brings together bold flavors that are both comforting and exciting. It&# 226;ÂÂs quick to prepare using pantry staples, making it a reliable favorite for busy cooks looking to elevate their meals with minimal effort.

Ingredients

Directions

  1. Heat oil in a wok or large skillet over medium-high heat until shimmering.
  2. Carefully add chicken pieces to the hot oil and deep-fry for 4 to 5 minutes until golden brown and fully cooked through.
  3. Remove chicken from oil and drain thoroughly on paper towels.
  4. Drain off all but 2 tablespoons of oil from the wok and reduce heat to medium.
  5. Add minced garlic and chopped chili to the remaining oil and stir-fry for 1 to 2 minutes until fragrant and tender.
  6. Return the fried chicken to the wok along with snow peas if using, and toss to combine.
  7. Season the mixture with fish sauce, lime juice, sugar, and black pepper, tossing gently to coat evenly.
  8. Remove from heat and garnish with roasted cashew nuts before serving immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 612.4kcal
% Daily Value *
Total Fat 61.8g96%
Saturated Fat 9.9g50%
Cholesterol 22.2mg8%
Sodium 22.9mg1%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.7g3%
Sugars 1.2g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, sauce, fried, cashew, glaze, asian, lime, fish sauce, garlic, chili, sweet, savory, crispy, weeknight, dinner, gluten free, easy, quick, delicious
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