Fried Chicken Sauce
Description
This quick and easy sauce delivers a burst of aromatic flavor with fresh lemongrass, garlic, and chili. It strikes the perfect balance between spicy, salty, and sweet, making it an ideal companion for crispy fried chicken wings or deep-fried appetizers. The infusion process extracts the essential oils from the lemongrass, creating a fragrant base that elevates simple proteins. Serve it hot on the side for dipping, or drizzle it over steamed rice for a comforting weeknight meal. This versatile condiment is a staple in many Thai kitchens for its ability to transform ordinary dishes into something extraordinary.Ingredients
Directions
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Prepare the lemongrass by trimming the tough outer layers and chopping the tender inner stalks into small pieces.
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Heat oil in a wok or large skillet over medium heat. Add the chopped lemongrass, garlic, and chili.
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Stir-fry the aromatics for about 30 seconds until fragrant, being careful not to burn them.
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Add curry powder, fish sauce, sugar, and pepper to the wok, mixing well to combine with the aromatics.
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Pour in the chicken stock and bring the mixture to a boil, stirring constantly.
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Reduce heat and simmer uncovered for 2 to 3 minutes to allow flavors to meld and the sauce to slightly thicken.
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Remove from heat and transfer the sauce to a serving bowl.
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Garnish with fresh chili slices and serve hot alongside fried chicken or steamed rice.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 463.8kcal
- % Daily Value *
- Total Fat 50.2g78%
- Saturated Fat 7.6g38%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 6.8g3%
- Dietary Fiber 2.1g9%
- Sugars 1.9g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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