Fried Chicken Sauce
Description
This Indian main features Add the thickly chopped onion, chilli powder and crushed garlic and stir-fry, Add the basic curry sauce, special spice mixture, cumin seeds and blend in. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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for ten minutes on a low heat. before adding the yoghurt. Stir fry for a further two minutes. two and a half minutes
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 417.5kcal
- % Daily Value *
- Total Fat 18.6g29%
- Saturated Fat 5.0g25%
- Cholesterol 133.5mg45%
- Sodium 604.0mg26%
- Total Carbohydrate 12.4g5%
- Dietary Fiber 2.8g12%
- Sugars 6.7g
- Protein 42.6g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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