Fried Chicken Sauce

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Servings: 4 servings Difficulty: Advanced
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Japanese-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken Sauce recipe image
Fried Chicken Sauce recipe image
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Fried Chicken Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 345.3

Description

This Japanese main features Raw chicken cut from bone (1 large breast, Eggs, C water, Dried mushrooms, C sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut chicken into small pieces.
  2. Beat in a bowl the eggs.
  3. Dust chicken pieces with flour,
  4. dip in beaten egg (reserve extra), and
  5. fry on both sides in hot oil until brown.
  6. Combine in saucepan the water and mushrooms.
  7. Simmer 10 minutes, remove mushrooms, and cut fine.
  8. Drain any excess oil from skillet.
  9. Add to skillet the mushrooms and liquid, sugar and soy.
  10. Simmer 15 minutes.
  11. Add scallions.
  12. Simmer 10 more minutes.
  13. Add

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 345.3kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 4.0g20%
Cholesterol 283.6mg95%
Sodium 1350.1mg57%
Total Carbohydrate 23.5g8%
Dietary Fiber 3.6g15%
Sugars 17.8g
Protein 30.9g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bone, breast, chicken, chopped, cut, diagonally, dried, eggs, fresh, fried, frying, japanese, japanesetype, large, main, mushrooms, one, onion, raw, sauce
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