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This Japanese main features Raw chicken cut from bone (1 large breast, Eggs, C water, Dried mushrooms, C sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Chicken Sauce
Description
This Japanese main features Raw chicken cut from bone (1 large breast, Eggs, C water, Dried mushrooms, C sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut chicken into small pieces.
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Beat in a bowl the eggs.
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Dust chicken pieces with flour,
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dip in beaten egg (reserve extra), and
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fry on both sides in hot oil until brown.
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Combine in saucepan the water and mushrooms.
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Simmer 10 minutes, remove mushrooms, and cut fine.
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Drain any excess oil from skillet.
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Add to skillet the mushrooms and liquid, sugar and soy.
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Simmer 15 minutes.
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Add scallions.
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Simmer 10 more minutes.
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Add
Nutrition Facts
- Amount Per Serving
- Calories 345.3kcal
- % Daily Value *
- Total Fat 14.5g23%
- Saturated Fat 4.0g20%
- Cholesterol 283.6mg95%
- Sodium 1350.1mg57%
- Total Carbohydrate 23.5g8%
- Dietary Fiber 3.6g15%
- Sugars 17.8g
- Protein 30.9g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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