Fried Chicken Sauce
Description
This Southern main features Cups cabbage, Carrot, Onion chopped fine, Sugar, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
First core the cabbage and shred the cabbage fine using the fine disk for the shredder attachment to the mixer.
-
Then shred the cabbage.
-
In a bowl
-
combine with a
-
combine the buttermilk, mayonnaise, milk and lemon juice
-
mix till well combined.
-
Then add the seasoning.
-
The last step is to add the sugar add the sugar to the sauce until well mixed in.
-
Add the sauce to the cabbage and carrot mixture and
-
mix well and
-
allow the mixture to
-
marinate for 13 hrs.
-
_______________________________________________________ Do to the waste of chicken in the restaurants the Colonel created a recipe to help use the chicken that was unable to be sold.
-
So he devised the potpie recipe.
-
See chicken could only sit and be sold for 2 hrs after it is fried
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 435.2kcal
- % Daily Value *
- Total Fat 23.5g37%
- Saturated Fat 3.6g18%
- Cholesterol 5.2mg2%
- Sodium 2689.4mg113%
- Total Carbohydrate 54.5g19%
- Dietary Fiber 12.8g52%
- Sugars 40.1g
- Protein 8.8g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
buttermilk, cabbage, carrot, chicken, chopped, cups, fine, fried, juice, lemon, main, mayonnaise, milk, onion, pepper, salt, sauce, southern, sugar, tablespoons
