Fried Chicken Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken Sauce recipe image
Fried Chicken Sauce recipe image
Print Recipe

Fried Chicken Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 35.5

Description

This American main features Cups (375 ml) sauce., Ib (500 g) chicken breast, Salt, Egg white, Tablespoons Chinese rice wine. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Tip out all the oil from the wok but do not wipe.
  2. Add the sauce ingredients and simmer for 2 minutes.
  3. Pour over the chicken and garnish with scallion and fried garlic.
  4. Dried chilies give this dish a smoky finish, so do try to get them.
  5. If using fresh chi lies, don't dry-
  6. fry but
  7. add with the garlic and ginger so that they Chicken with Dried Chilies

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 35.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2437.7mg102%
Total Carbohydrate 7.9g3%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 375, 500, american, breast, chicken, chinese, cornstarch, cups, egg, fried, frying, main, rice, salt, sauce, simmering, stir frying, tablespoons, teaspoons, title
Recipe Card powered by WP Delicious