Fried Chicken Sauce

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Servings: 4 servings Difficulty: Beginner
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Southern-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken Sauce recipe image
Fried Chicken Sauce recipe image
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Fried Chicken Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 85.0

Description

This Southern main features Minutes or until browned., Minute or until almost tender.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. over moderate heat. Add oil; swirl to coat surface. Stir-fry chicken wings, in batches, for Transfer to a heatproof plate. and ginger to wok; stir-fry for Whisk kecap manis, the water and oyster sauce in a jug. Add sauce mixture to wok; return chicken wings to wok. Cover; cook for 5 minutes or until
  2. Heat a wok or large frying pan
  3. Add capsicum, carrot, garlic

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 85.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 18.0g6%
Dietary Fiber 2.5g10%
Sugars 0.1g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almost, browned, chicken, fried, frying, main, minute, minutes, sauce, southern, stir frying, tender, title, vegan
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