Fried Chicken Sauce
Description
This Southern main features G chicken breast fillets, thinly sliced, Cornflour, Tablespoons vegetable or sunflower oil, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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&# 226; cup blanched almonds, toasted â cup coriander leaves Heat a wok or large frying pan over high Chicken & Almond Stir-fry
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Combine chicken and cornflour in a bowl.
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Add remaining oil to wok; stir-fry onion,
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Top stir-fry with remaining coriander.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 732.6kcal
- % Daily Value *
- Total Fat 25.4g40%
- Saturated Fat 4.1g21%
- Cholesterol 47.6mg16%
- Sodium 551.6mg23%
- Total Carbohydrate 113.0g38%
- Dietary Fiber 37.9g152%
- Sugars 4.8g
- Protein 34.3g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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