Chapter 11: Breads, Flatbreads, Pizzas, And More, The Complete Mediterranean Cookbook

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Servings: 12 servings Difficulty: Intermediate
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Simple, rustic vegan flatbread with a soft interior and crisp edges
Chapter 11: Breads, Flatbreads, Pizzas, and More, the Complete Mediterranean Cookbook recipe image

This simple Mediterranean flatbread is a versatile staple that brings warmth and comfort to any meal. Made with just a few pantry staples like high-protein bread flour, a touch of sugar to feed the yeast, and water, it yields a dough that is easy to handle and forgiving for beginners. The result is a bread with a tender, chewy interior and a lightly crisp exterior, perfect for soaking up olive oil or serving alongside hearty stews and salads. It’s an ideal addition to a casual weeknight dinner or a relaxed weekend brunch. Because it relies on minimal ingredients, the natural flavor of the wheat shines through, offering a clean, wholesome taste. Bake it fresh for the best texture, and enjoy the satisfaction of homemade bread without the fuss of complex techniques or long rising times.

Chapter 11: Breads, Flatbreads, Pizzas, and More, the Complete Mediterranean Cookbook recipe image
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Chapter 11: Breads, Flatbreads, Pizzas, And More, The Complete Mediterranean Cookbook

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 659.5

Description

This simple Mediterranean flatbread is a versatile staple that brings warmth and comfort to any meal. Made with just a few pantry staples like high-protein bread flour, a touch of sugar to feed the yeast, and water, it yields a dough that is easy to handle and forgiving for beginners. The result is a bread with a tender, chewy interior and a lightly crisp exterior, perfect for soaking up olive oil or serving alongside hearty stews and salads. It&# 226;ÂÂs an ideal addition to a casual weeknight dinner or a relaxed weekend brunch. Because it relies on minimal ingredients, the natural flavor of the wheat shines through, offering a clean, wholesome taste. Bake it fresh for the best texture, and enjoy the satisfaction of homemade bread without the fuss of complex techniques or long rising times.

Ingredients

Directions

  1. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over the top. Let stand for 5-10 minutes until foamy.
  2. In a large mixing bowl, combine the bread flour and salt. Make a well in the center and pour in the yeast mixture.
  3. Stir with a wooden spoon until a shaggy dough forms. Turn out onto a lightly floured surface.
  4. Knead the dough for 5-7 minutes until smooth and elastic. If too sticky, add a little more flour; if too dry, add water.
  5. Divide the dough into 4 equal portions. Roll each portion into a round flatbread, about 1/4 inch thick.
  6. Preheat a baking stone or heavy skillet in the oven to 450ðF (230ðC).
  7. Transfer the flatbreads to the hot stone or skillet. Bake for 8-10 minutes until lightly golden brown on top.
  8. Remove from oven and brush lightly with olive oil if desired. Serve warm.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 659.5kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 3.6mg1%
Total Carbohydrate 139.3g47%
Dietary Fiber 4.3g18%
Sugars 2.9g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: flatbread, mediterranean bread, vegan bread, homemade bread, quick bread, yeast bread, simple recipe, flour, no-knead, side dish, gluten-free option, healthy bread, easy baking, rustic bread, pan bread, vegetarian, staple food, baking basics, weeknight dinner, comfort food
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