Chapter 11: Breads, Flatbreads, Pizzas, And More, The Complete Mediterranean Cookbook

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Servings: 4 cups Difficulty: Intermediate
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A wholesome, rustic flatbread with a crisp crust and soft interior, perfect for dipping or topping
Chapter 11: Breads, Flatbreads, Pizzas, and More, the Complete Mediterranean Cookbook recipe image

This rustic Mediterranean flatbread is a delightful blend of whole-wheat and bread flours, creating a texture that is both chewy and tender. A touch of honey adds a subtle sweetness that enhances the natural nuttiness of the grains, while the yeast ensures a light, airy crumb. Perfect for serving alongside soups, stews, or as a base for your favorite toppings. It’s an easy, versatile recipe that brings the warmth of homemade baking to your table. Whether enjoyed fresh from the oven or toasted later, this bread is a comforting staple that pairs beautifully with olive oil, herbs, or fresh vegetables. Simple ingredients come together to create a wholesome treat that is both satisfying and elegant, ideal for casual weeknight dinners or special gatherings alike.

Chapter 11: Breads, Flatbreads, Pizzas, and More, the Complete Mediterranean Cookbook recipe image
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Chapter 11: Breads, Flatbreads, Pizzas, And More, The Complete Mediterranean Cookbook

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 cups Calories: 224.2

Description

This rustic Mediterranean flatbread is a delightful blend of whole-wheat and bread flours, creating a texture that is both chewy and tender. A touch of honey adds a subtle sweetness that enhances the natural nuttiness of the grains, while the yeast ensures a light, airy crumb. Perfect for serving alongside soups, stews, or as a base for your favorite toppings. It&# 226;ÂÂs an easy, versatile recipe that brings the warmth of homemade baking to your table. Whether enjoyed fresh from the oven or toasted later, this bread is a comforting staple that pairs beautifully with olive oil, herbs, or fresh vegetables. Simple ingredients come together to create a wholesome treat that is both satisfying and elegant, ideal for casual weeknight dinners or special gatherings alike.

Ingredients

Directions

  1. In a small bowl, dissolve the honey in 3/4 cup warm water (105-115ðF). Add the yeast and let stand for 5-10 minutes until foamy.
  2. In a large mixing bowl, combine the whole-wheat flour and bread flour. Make a well in the center and pour in the yeast mixture.
  3. Mix until a shaggy dough forms. Add up to 1/4 cup additional warm water if the dough is too dry.
  4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour, or until doubled in size.
  6. Preheat your oven to 425ðF (218ðC). Prepare a baking sheet with parchment paper or a preheated pizza stone.
  7. Punch down the risen dough and divide it into two equal portions. Roll each portion into a thin oval or circle, about 1/4-inch thick.
  8. Transfer the shaped breads to the prepared baking sheet. Prick the surface with a fork to prevent large bubbles.
  9. Bake for 12-15 minutes, or until the edges are golden brown and the bottom sounds hollow when tapped.
  10. Remove from the oven and let cool on a wire rack for a few minutes before serving warm.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 224.2kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 47.6g16%
Dietary Fiber 1.4g6%
Sugars 2.2g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mediterranean, flatbread, whole wheat, bread flour, honey, yeast, homemade, rustic, vegan, healthy, baking, simple, dipping, carbs, grain
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