This simple Mediterranean flatbread is a staple for any home cook seeking authentic flavor with minimal effort. Made with just bread flour, yeast, sugar, ice water, and olive oil, it boasts a crisp exterior and a tender, airy interior. The high hydration from the ice water creates a beautiful texture, while the olive oil adds a rich, fruity note. It&# 226;ÂÂs incredibly versatile: serve it warm alongside hummus, use it as a base for bruschetta, or tear it up to soak up stews. Ready in under an hour, this vegan-friendly bread brings the warmth of a Mediterranean kitchen to your table. ItâÂÂs an easy, reliable recipe that elevates any meal from ordinary to extraordinary.
Chapter 11: Breads, Flatbreads, Pizzas, And More, The Complete Mediterranean Cookbook
Description
This simple Mediterranean flatbread is a staple for any home cook seeking authentic flavor with minimal effort. Made with just bread flour, yeast, sugar, ice water, and olive oil, it boasts a crisp exterior and a tender, airy interior. The high hydration from the ice water creates a beautiful texture, while the olive oil adds a rich, fruity note. It&# 226;ÂÂs incredibly versatile: serve it warm alongside hummus, use it as a base for bruschetta, or tear it up to soak up stews. Ready in under an hour, this vegan-friendly bread brings the warmth of a Mediterranean kitchen to your table. ItâÂÂs an easy, reliable recipe that elevates any meal from ordinary to extraordinary.Ingredients
Directions
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Preheat your oven to 450ðF (230ðC) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the bread flour, yeast, and sugar.
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Pour in the ice water and mix until a shaggy dough forms.
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Turn the dough out onto a lightly floured surface and knead for 5 minutes until smooth and elastic.
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Divide the dough into two equal portions and shape each into a thin oval or round, about 1/4 inch thick.
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Place the shaped dough on the prepared baking sheet and brush generously with extra-virgin olive oil.
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Bake for 15 to 20 minutes, or until the edges are golden brown and the bread sounds hollow when tapped.
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Remove from oven and let cool slightly before serving warm.
Nutrition Facts
- Amount Per Serving
- Calories 96.8kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 25.0g9%
- Dietary Fiber 0.0g0%
- Sugars 25.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
