Fried Chicken Soup
Description
This Southern main features Cornstarch, Tablespoons Dry sherry, Water, Oyster sauce, Pinch Crushed red pepper flakes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper flakes.
-
In wok or large skillet, heat oil over med high heat, add ginger and garlic.
-
StirâÂÂfry 1 min.
-
Add broccoli, stirâÂÂfry 3 mins.
-
Add green pepper, celery, and green onions, stirâÂÂfry 3 mins.
-
Make a well in wok and add cornstarch mixture.
-
Stir until thickened.
-
Add meat and gently stir.
-
Use chicken broth if mixture is too thick.
-
Serve with steamed rice
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 728.4kcal
- % Daily Value *
- Total Fat 35.6g55%
- Saturated Fat 12.8g64%
- Cholesterol 172.5mg58%
- Sodium 343.0mg15%
- Total Carbohydrate 39.4g14%
- Dietary Fiber 8.2g33%
- Sugars 10.7g
- Protein 61.7g124%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, broccoli, celery, chicken, clove, cooked, cornstarch, crushed, cut, dry, flakes, fried, frying, garlic, ginger, green, julienned, main, minced, oil
