Fried Chicken Soup

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Servings: 4 servings Difficulty: Beginner
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Southern-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken Soup recipe image
Fried Chicken Soup recipe image
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Fried Chicken Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 189.7

Description

This Southern main features Tbsp. cornstarch, Tbsp. soy sauce, Teaspoon. ginger, C. chicken broth, Tbsp. sherry. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir-fry sauce to taste

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 189.7kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 2.0g10%
Cholesterol 53.4mg18%
Sodium 272.6mg12%
Total Carbohydrate 10.1g4%
Dietary Fiber 1.3g6%
Sugars 1.3g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, broccoli, broccolicorn, broth, chicken, chopped, corn, cornstarch, creamstyle, fried, frying, ginger, main, package, sauce, sherry, soup, southern, soy, stir frying
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