Fried Chicken Soup

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Servings: 4 servings Difficulty: Advanced
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Southern-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken Soup recipe image
Fried Chicken Soup recipe image
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Fried Chicken Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 1010.0

Description

This Southern main features Butter, Stalks celery, fine chop, Blade mace, Milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & Pepper to taste Fried croutons [
  2. garnish ] Chopped fresh mixed herbs
  3. Fry onions and celery for 5 minutes, without browning, in melted butter.
  4. Add chicken stock, mace, bay leaf and seasoning.
  5. Bring to a boil, cover and simmer 45 minutes or until tender.
  6. Remove bay leaf and mace blade.
  7. The soup can now be sieved or pureed if a smooth soup is desired.
  8. Blend flour with milk and whisk gradually into soup.
  9. Return to a boil, stirring constantly.
  10. Reduce heat and simmer for 5 minutes.
  11. Adjust seasoning.
  12. Stir in cream and reheat before serving.
  13. Dip the hot fried croutons into finely chopped savory herbs and float them on top of soup

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1010.0kcal
% Daily Value *
Total Fat 56.4g87%
Saturated Fat 24.5g123%
Cholesterol 277.3mg93%
Sodium 330.3mg14%
Total Carbohydrate 51.4g18%
Dietary Fiber 10.8g44%
Sugars 11.3g
Protein 68.8g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, blade, blending, boiling, butter, celery, chicken, chop, chopped, cream, double, fine, finely, flour, fried, frying, leaf, mace, main, milk
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