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This Vietnamese main features Large Or 2 small rabbits, disjointed, Flour, Salt Oil for frying, Large Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Chicken Soup
Description
This Vietnamese main features Large Or 2 small rabbits, disjointed, Flour, Salt Oil for frying, Large Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash and pat dry rabbit parts. Combine flour and salt and dredge rabbit parts in it. Heat oil to 360 degrees and fry rabbit 3-4 minutes per side until crisp. Remove, drain on paper towels, and place in a large [5-6 quart]
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Diced celery [2 large ribs]
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Diced scallions [2 bunches] including about 1" of green portion
Nutrition Facts
- Amount Per Serving
- Calories 571.9kcal
- % Daily Value *
- Total Fat 14.0g22%
- Saturated Fat 2.8g14%
- Cholesterol 40.1mg14%
- Sodium 2518.3mg105%
- Total Carbohydrate 107.3g36%
- Dietary Fiber 29.7g119%
- Sugars 3.9g
- Protein 24.4g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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