Fried Chicken Soup

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
Southern-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken Soup recipe image
Fried Chicken Soup recipe image
Print Recipe

Fried Chicken Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1016.7

Description

This Southern main features Chicken livers, Flour, Salt, Pepper, Bacon slices. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut chicken livers into biteâÂÂsize pieces; toss in flour, salt and pepper.
  2. Fry bacon pieces in large skillet; remove when brown.
  3. Add flourâÂÂcoated chicken livers and green onion to bacon
  4. grease in skillet; saute until lightly browned.
  5. Pour chicken bouillon into skiIlet and stir into drippings.
  6. Pour all into crockpot.
  7. Add browned bacon bits and all remaining ingredients.
  8. Cover and cook on Low 4 to 6 hours.
  9. Serve over rice, toast or buttered

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1016.7kcal
% Daily Value *
Total Fat 53.3g82%
Saturated Fat 16.3g82%
Cholesterol 188.9mg63%
Sodium 6319.3mg264%
Total Carbohydrate 38.0g13%
Dietary Fiber 4.2g17%
Sugars 7.7g
Protein 84.7g170%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4ounce, bacon, bouillon, chicken, chopped, diced, drained, dry, flour, fried, frying, golden, green, livers, main, mushroom, mushrooms, onions, pepper, salt
Recipe Card powered by WP Delicious