Fried Chicken

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Servings: 4 servings Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken recipe image
Fried Chicken recipe image
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Fried Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 624.8

Description

This Southern main features Teaspoon. salt or to taste, Tbsp. oil, Lb. chicken thighs/drumsticks, Teaspoon. onion powder, Tbsp. ginger paste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cilantro/coriander leaves
  2. Heat oil in a non-stick frying pan and
  3. fry the onions, tomato puree, ginger and garlic, together with cumin and coriander powders and cilantro/coriander leaves for ten minutes on a low flame.
  4. Add potato, minced meat/ground chicken/ground turkey, green peas if desired, turmeric and chilli powders, sour
  5. cream and salt together with a cup of lukewarm water and
  6. cook on medium low
  7. heat for half an hour.
  8. Salt and pepper to taste

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 624.8kcal
% Daily Value *
Total Fat 37.7g59%
Saturated Fat 8.4g43%
Cholesterol 181.6mg61%
Sodium 5073.7mg212%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.6g3%
Sugars 1.8g
Protein 59.6g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chilli, fried, frying, garlic, ginger, main, oil, onion, paste, powder, salt, southern, taste, tbsp, teaspoon, thighsdrumsticks, title
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