Fried Chicken

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Servings: 4 servings Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken recipe image
Fried Chicken recipe image
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Fried Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 2899.5

Description

This Southern main features Add 1 teaspoon of salt and 1 tablespoon of cornstarch to chicken., Fold beaten egg whites into chicken mixture. Mix 1 tablespoon, Heat oil and deep fry chicken mixture. Stir quickly with chopsticks in, Reheat 2 tablespoons of oil in wok. Over moderately high heat, stir. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cornstarch into chicken mixture, folding lightly.
  2. order to separate.
  3. Remove to plate.
  4. Drain oil.
  5. fry pea pods 30 seconds.
  6. Remove and set aside.
  7. teaspoon salt.
  8. Put in chicken.
  9. Bring to boil.
  10. Thicken with dissolved

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2899.5kcal
% Daily Value *
Total Fat 287.1g442%
Saturated Fat 44.5g223%
Cholesterol 89.0mg30%
Sodium 207.0mg9%
Total Carbohydrate 46.0g16%
Dietary Fiber 0.1g1%
Sugars 0.6g
Protein 35.4g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, chicken, chopsticks, cornstarch, cup, deep, egg, fold, fried, fry, frying, heat, high, main, mixture, moderately, oil, over, quickly
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