Fried Chicken
Description
This Southern main features cup (125 ml) cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh coriander leaves (cilantro), minute, then add the pureed onions, garlic and ginger. Continue to stir-fry until the mixture begins to take on some color. Add the yogurt and saffron and leave to simmer for 15 minutes, stirring occasionally. paste. Simmer for about 10 minutes until the chicken is tender. Add the cream, heat through and garnish with coriander leaves
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Cut the chicken into large'pieces, sprinkle with salt and set aside.
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Heat the ghee In a wok, stir-fry the cinnamon, cardamom and cloves for 1
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Add the chicken pieces, simmer for 5 minutes, then mix in the cashew nut
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 409.0kcal
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 3.5g18%
- Cholesterol 89.0mg30%
- Sodium 85.0mg4%
- Total Carbohydrate 36.0g12%
- Dietary Fiber 5.0g20%
- Sugars 0.2g
- Protein 33.5g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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