Fried Chicken

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Servings: 4 servings Difficulty: Advanced
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American-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken recipe image
Fried Chicken recipe image
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Fried Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 33.2

Description

This American main features C. sherry or water, Tbsp. lemon juice, Lg. box macaroni, cooked and drained. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash chicken and giblets; pat dry.
  2. Season chicken with salt and pepper.
  3. Sprinkle half of garlic and oregano inside cavity of chicken.
  4. Melt butter in frying pan and brown chicken.
  5. Transfer to crockpot.
  6. Sprinkle with remaining oregano and garlic.
  7. Add sherry to frying pan, stir to loosen brown bits.
  8. Pour into crockpot.
  9. Cover, cook over low (200 degrees) for 8 hours.
  10. Add lemon juice last hour.
  11. Transfer chicken to cutting board.
  12. Skim fat from juices and pour to a serving bowl.
  13. Carve chicken.
  14. Serve with juices over Barbara's Macaroni And Cheese In Crock Pot

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 33.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 7.3g3%
Dietary Fiber 0.5g2%
Sugars 0.3g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, box, chicken, cooked, drained, fried, frying, juice, lemon, macaroni, main, sherry, slow-cooking, tbsp, title, vegan, water
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