Fried Chicken
Description
This Mediterranean main features Heat the oven to 230C/fan210C/, Heat the olive oil in a small roasting, Minutes. Lower the temperature to, C/fan160C/gas 4 and roast for a. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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gas 8.
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Push half the butter and 2 thyme sprigs into the cavity of each partridge, then season well.
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Cross 2 bacon rashers over the breast of each bird, truss them into a neat
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shape and secure with string.
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tin, add the onion and chopped bacon, then fry gently for 5 minutes until lightly brown.
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Scoop into the centre of the tin, put the partridges on top, then roast for
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 675.0kcal
- % Daily Value *
- Total Fat 53.5g83%
- Saturated Fat 7.8g39%
- Cholesterol 18.8mg7%
- Sodium 130.2mg6%
- Total Carbohydrate 36.8g13%
- Dietary Fiber 10.0g40%
- Sugars 7.2g
- Protein 18.6g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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