Fried Chicken
Description
This Southern main features G pumpkin, coarsely chopped, G butter, Tablespoons plain flour, Cups boiling water. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fried sage leaves, to serve (optional) Place a wire rack in an ovenproof dish. Rinse chicken cavity under cold water; pat dry with paper towel. Pat chicken dry
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Preheat oven to 180&# 194;ºC/160úC fan-forced.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 272.8kcal
- % Daily Value *
- Total Fat 23.3g36%
- Saturated Fat 13.6g68%
- Cholesterol 76.0mg26%
- Sodium 181.7mg8%
- Total Carbohydrate 7.3g3%
- Dietary Fiber 0.3g2%
- Sugars 0.7g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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