Fried Chicken

chefs-mate chefs-mate 0 Comments
Servings: 1 cups Difficulty: Beginner
Jump To Recipe Print Recipe
American-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken recipe image
Fried Chicken recipe image
Print Recipe

Fried Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 cups Calories: 346.8

Description

This American main features G fat (2g sat) ; 17g protein; 11g carbohydrate; 8g fibre a serve, cups boiling water, plus 1 cup extra, Chicken stock cubes. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sprinkled with sesame seeds. Mixed Green Vegetable & Tofu Stir-fry
  2. Top stir-fry with eggs. Serve

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 346.8kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 6.0g30%
Cholesterol 441.0mg147%
Sodium 196.5mg9%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.0g0%
Sugars 2.4g
Protein 34.1g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 11g, 17g, american, boiling, carbohydrate, chicken, cubes, cup, cups, extra, fat, fibre, fried, frying, main, plus, protein, sat, stir frying, stock
Recipe Card powered by WP Delicious