Fried Chicken
Description
This American main features Recipes+ APRIL 2016, G fat (12g sat) ; 34g protein; 146g carbohydrate; 9g fibre a serve COST $3.50 a serve, Litre (4 cups) boiling water, Large chicken stock cubes, Tablespoons vegetable oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beef & Semi-dried Tomato Arancini
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 521.4kcal
- % Daily Value *
- Total Fat 28.5g44%
- Saturated Fat 8.3g42%
- Cholesterol 62.5mg21%
- Sodium 638.1mg27%
- Total Carbohydrate 36.2g13%
- Dietary Fiber 0.5g2%
- Sugars 1.6g
- Protein 25.9g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12g, 146g, 2016, 34g, 350, american, april, arborio, beef, boiling, carbohydrate, chicken, chopped, clove, cost, crushed, cubes, cups, fat, fibre
