Fried Chicken
Description
This Italian main features In a large heavy based saucepan, , Olive oil for 10 min., L of water. Bring to the boil and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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fry the onion, celery and carrots in Add the tomatoes, red kidney beans, chicken stock, pasta and
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 118.2kcal
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 6.0g30%
- Cholesterol 27.5mg10%
- Sodium 2.2mg1%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.0g0%
- Sugars 0.6g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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