Fried Chicken

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Servings: 4 servings Difficulty: Beginner
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Indian-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken recipe image
Fried Chicken recipe image
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Fried Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 719.8

Description

This Indian main features Curry leaves, G can crushed tomatoes, Ml can coconut cream, Lemon juice. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Remove skin and trim fat from chicken.
  2. Heat oil in a large, deep frying pan over moderate heat.
  3. Add onion, garlic and ginger; cook and stir for 5 minutes or until the onion is soft.
  4. Add curry paste; cook and stir for 30 seconds

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 719.8kcal
% Daily Value *
Total Fat 24.4g38%
Saturated Fat 9.4g47%
Cholesterol 0.0mg0%
Sodium 44.8mg2%
Total Carbohydrate 155.0g52%
Dietary Fiber 53.9g216%
Sugars 2.3g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, coconut, cream, crushed, curry, fried, frying, indian, juice, leaves, lemon, main, title, tomatoes, vegetarian
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