Fried-Curried-Rice-Khao-Pad-Pong-Kari
Description
This Thai side-dish features Oil 1/4 c Peas, Clove; finely chopped 3 tablespoon Light soy sauce, Plain boiled rice 1/2 teaspoon Sugar, Potato; diced small 1 teaspoon Curry powder, Onion; diced small 1/2 teaspoon Ground white pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Add Oil 1/4 c Peas, Potato; diced small 1 ts Curry powder and cook until tender.
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Season with Onion; diced small 1/2 ts Ground white pepper.
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Serve hot or at room temperature.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 251.6kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 3.7mg1%
- Total Carbohydrate 40.2g14%
- Dietary Fiber 1.5g6%
- Sugars 1.2g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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