Fried-Curried-Rice-Khao-Pad-Pong-Kari_1

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Servings: 2 Difficulty: Beginner
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Thai-style savory and satisfying main that brings home-style flavor to your table
Fried Curried Rice (Khao Pad Pong Kari recipe image
Fried Curried Rice (Khao Pad Pong Kari recipe image
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Fried-Curried-Rice-Khao-Pad-Pong-Kari_1

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 278.5

Description

This Thai main features Oil, Clove; finely chopped, Plain boiled rice, Potato; diced small, Onion; diced small. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Onion; diced small, Ground white pepper and cook until tender.
  3. Add Light soy sauce and heat through.
  4. Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 278.5kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 638.8mg27%
Total Carbohydrate 45.1g16%
Dietary Fiber 2.6g11%
Sugars 4.1g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, boiling, chopped, clove, curried, curry, diced, finely, fried, frying, ground, kari, khao, light, main, oil, one-dish, onion, pad, peas
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