This Cajun dip features Flour, Peanut oil, Peppers — finely minced. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Dip
Description
This Cajun dip features Flour, Peanut oil, Peppers -- finely minced. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use a 10 inch or larger frying pan (I have a cast iron pan for this) Put the flour into the pan over moderate
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heat .
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Stir constantly until the flour gets to be a nice dark brown.
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This can be a little tricky but the idea is to toast the flour not burn it!
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Add the oil and heat, again mixing constantly.
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Add the peppers.
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Cook and stir until the mixture forms a paste and the color you wish is achieved.
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Roux's can vary from a light brown to almost black.
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I like a reddish color.
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At this point you may add vegetables etc.
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if you wish to continue with another recipe or
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remove the roux from the
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heat and
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cool for latter use.
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I will sometimes
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spread the almost
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cool mixture on wax paper and then
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freeze portions for use laterNOTES : Use roux's as a thickener for sauces or as a base for many Cajun dishes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1685.8kcal
- % Daily Value *
- Total Fat 123.7g191%
- Saturated Fat 22.3g112%
- Cholesterol 0.0mg0%
- Sodium 17.4mg1%
- Total Carbohydrate 139.2g47%
- Dietary Fiber 22.0g88%
- Sugars 2.4g
- Protein 22.5g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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