This American dip features Refried beans, Salsa, Tomato — chopped, Onion — chopped, Jalapeno — sliced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Dip
Description
This American dip features Refried beans, Salsa, Tomato -- chopped, Onion -- chopped, Jalapeno -- sliced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put refried beans and salsa in a non-stick frying pan and heat and stir until creamy.
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Spread bean mixture evenly in the bottom of a non-aluminum serving dish.
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Top with tomatoes, onions, black olives and Jalapeno peppers in layers.
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Spread sour
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cream evenly on top, being careful not to disturb bottom ingredients ( it helps to
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let sour
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cream warm to room temperature before using).
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Top entire dish with cheese and sprinkle with chili powder.
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Serve with your favorite nacho chips
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1363.4kcal
- % Daily Value *
- Total Fat 114.3g176%
- Saturated Fat 72.1g361%
- Cholesterol 326.5mg109%
- Sodium 1457.9mg61%
- Total Carbohydrate 30.5g11%
- Dietary Fiber 6.0g24%
- Sugars 20.7g
- Protein 59.3g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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