Fried Egg Bread
Description
This German bread features Cups (500 g) all-purpose (plain, Eggs, lightly beaten, Salt, mil water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Make a very soft dough with flour, eggs, salt and water, kneading well.
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Divide into balls about 2 in (10 em) in diameter,
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cover with a damp cloth and leave to stand for 30 minutes.
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Spread out each ball on a well-oiled tabletop, pulling the edge gently with the hands to stretch it out as wide and as thin as possible, as for a strudel.
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Dust the surface with flour and fold over and over to make a fan.
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Roll up the pleated dough to
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make a curled ball and leave to
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rest for
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pat the ball into circles about 6 in in diameter, or use a rolling pin.
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Oil a griddle or heavy frying pan and
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cook the bread, turning so that it is golden brown on each side.
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Repeat until all the dough is used up.
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Serve hot
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 397.8kcal
- % Daily Value *
- Total Fat 45.0g70%
- Saturated Fat 6.8g34%
- Cholesterol 0.0mg0%
- Sodium 4875.0mg204%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
180, 250, 500, allpurpose, beaten, bread, cups, egg, eggs, fried, frying, german, hands, lightly, mil, minutes, oil, plain, salt, title
