Fried Egg Bread

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Servings: 12 servings Difficulty: Beginner
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Southern-style hearty and homemade bread that brings home-style flavor to your table
Fried Egg Bread recipe image
Fried Egg Bread recipe image
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Fried Egg Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 506.8

Description

This Southern bread features Eggs, slightly beaten, Buttermilk Biscuits, Cups flour. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. salt and pepper to taste In a large fry pan, brown the bread cubes in the butter.
  2. Mix together the eggs, milk, and salt and pepper to taste.
  3. Pour egg mixture over the bread cubes and fry until eggs are cooked through.
  4. This is a perfect recipe for the frugal at heart!

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 506.8kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.3g7%
Cholesterol 3.5mg2%
Sodium 107.4mg5%
Total Carbohydrate 102.6g35%
Dietary Fiber 3.2g13%
Sugars 11.7g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, biscuits, bread, buttermilk, cups, egg, eggs, flour, fried, frying, slightly, southern, title, vegetarian
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