Fried Egg Bread
Description
This International bread features Tablespoons black bean sauce, Spring onions, thinly sliced, Bean sprouts, Meanwhile heat a wok or large. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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bowl. Cover with boiling water. Stand for 3 minutes or until tender. Stir to separate strands. Drain; refresh under cold water. Using kitchen scissors, snip noodles into shorter lengths. frying pan over moderately high heat. Add half the oil; swirl to coat surface. Add half the egg; swirl to cover base. Cook for 2 minutes or until golden underneath. Transfer to a chopping board. Repeat with remaining oil and egg. Roll omelettes up to form a log
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Place noodles in a heatproof
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 252.8kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 0.5g3%
- Cholesterol 5.2mg2%
- Sodium 161.1mg7%
- Total Carbohydrate 50.9g17%
- Dietary Fiber 8.9g36%
- Sugars 4.2g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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