Fried Egg Bread
Description
This International bread features Finely chopped basil, Tomato paste, Minutes or until soft. Cool. Combine mince, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tomato Sauce (recipe, right), to serve half the oil in a large frying pan over high heat. Add onion and garlic; cook and stir for egg, cheese, breadcrumbs, basil and tomato paste in a bowl. Add onion mixture; mix well. Using damp hands, roll tablespoon quantities into meatballs. Place on prepared tray. Chill for 15 minutes. moderate heat. Cook and turn meatballs, in batches, for 8 minutes or until browned and cooked. Transfer to a heatproof plate. Serve meatballs with Tomato Sauce
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Line an oven tray with baking paper. Heat
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Heat remaining oil in frying pan over
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 459.2kcal
- % Daily Value *
- Total Fat 50.0g77%
- Saturated Fat 7.5g38%
- Cholesterol 0.0mg0%
- Sodium 3524.3mg147%
- Total Carbohydrate 7.6g3%
- Dietary Fiber 0.2g1%
- Sugars 0.4g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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