Fried Egg Pie
Description
This American dessert features Egg yolks, Tablespoons ice water, Heaped tablespoon cornstarch, Prepare the Egg Filling by mashing the egg yolks, then mixing them well. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
w1th the m1so. mustard. sugar and salt sections, and ch1ll for 15 minutes in the refrigerator. the sides of the holes Stuff the lotus root holes w1th the Egg F1lhng, press- Ing 1t 1n w1th the blunt end of a chopstick unhl compact. cornstarch and stir bnefly The Batter should be a little lumpy fry 1n hot 011 Drain on paper towels and cut each section 1nto 1/2-in {1-cm) thiCk slices Serve immediately with a sprinkling of salt
-
Heat the 011 1n a wok. Coat the stuffed lotus root w1th the Batter and deep-
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 1208.5kcal
- % Daily Value *
- Total Fat 36.7g57%
- Saturated Fat 9.8g50%
- Cholesterol 1350.0mg450%
- Sodium 79.8mg4%
- Total Carbohydrate 185.5g62%
- Dietary Fiber 12.6g51%
- Sugars 5.2g
- Protein 36.5g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1nto, american, b1t, batter, boll, coats, cornstarch, cover, cut, dessert, dra1n, dust, egg, ends, equal, filling, fried, frying, heaped, ice
