Fried Egg Dressing

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic stuffing that brings home-style flavor to your table
Fried Egg Dressing recipe image
Fried Egg Dressing recipe image
Print Recipe

Fried Egg Dressing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 126.1

Description

This International stuffing features Place broccoli bites into the oil. Make sure they do not stick, Eggs, Ounces shredded Monterey Jack. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. together. Fry for about one minute, then remove and place onto a dish lined with paper towels to drain. Serve with Honey Mustard Dressing

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 126.1kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.2g6%
Cholesterol 139.9mg47%
Sodium 112.5mg5%
Total Carbohydrate 14.4g5%
Dietary Fiber 5.2g21%
Sugars 3.8g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bites, broccoli, dressing, egg, eggs, fried, frying, international, jack, make, monterey, not, oil, ounces, place, shredded, stick, stuffing, sure, they
Recipe Card powered by WP Delicious